The Cooper Hotel's new restaurant, The Crossing, is a waterfront gem offering breathtaking views and a unique martini menu. This review explores the restaurant's charm, from its strategic location to its innovative cocktails. The author, a Charleston native, initially expresses skepticism about the proliferation of hotels in the area, but The Cooper stands out for its potential as a happy hour destination. The restaurant's outdoor patio and indoor dining room provide stunning views of the waterfront, making it an ideal spot for a special evening with friends or family. The author's visit at 6 p.m. on a weekday highlights the restaurant's appeal, especially its cocktail menu curated by Cameron Nadler, the Director of Beverage. The menu features three sections: 'Calm Waters' (non-alcoholic), 'Light Winds' (low ABV), and 'Gale Force' (specialties). The star of the show is the martini selection, offering a build-your-own option with various spirits and styles. The 'Classic' and 'Adventurous' lists showcase unique creations like The Cooper, Clean & Clear, and The Oracle of Delos, each with its own distinct flavor profile. Nadler's New York City influence is evident in the menu's restrained innovation, focusing on subtle twists rather than gimmicks. The Battery Rose Margarita and Gaslight Row cocktails, for instance, offer creative takes on familiar drinks. The Thyme and Tides Spritz, made with green tea, brandy, thyme, honey, and club soda, provides a refreshing twist on traditional spritzes. The Green Portico and Santorini Sunset cocktails, served in elegant Nick & Nora glasses, showcase Nadler's attention to detail and minimalism. The author recommends the spread tasting, featuring hummus, htipiti, muhammara, and baba ganoush, as a perfect bar snack to accompany the drinks. While The Crossing is not budget-friendly, with cocktails averaging $20 or more, it's a worthwhile splurge for a memorable dining experience with a stunning view. The author concludes by mentioning Cameron Nadler's beagle, Bagel, as an unexpected but charming detail, adding a touch of personality to the review.
